How long does it take to season a Blackstone griddle?

How Long Does It Take To Season a Blackstone Griddle – The seasoning process for a Blackstone griddle typically takes about an hour. Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel.

How often do you season a Blackstone griddle?

Tips To Season A Blackstone Griddle –

– Always preheat the griddle to 400°F before seasoning.– Use a high smoke point oil such as vegetable, canola or peanut oil for seasoning.– Apply a thin layer of oil and heat the griddle twice at 400°F before allowing it to cool completely each time.– Wipe down the griddle with a cloth to remove any remaining oil.

– Season your Blackstone Griddle before first use and every few months thereafter, depending on how often you use it. It is also recommended that you season the griddle after each time you clean it. By following these steps for seasoning your Blackstone Griddle, you can enjoy delicious meals with the assurance that your griddle is properly taken care of.

Do you put oil on Blackstone before cooking every time?

FAQ and expert tips – Can I use vegetable oil to season my Blackstone Griddle? Yes, you can use vegetable oil to season a Blackstone Griddle. Any high heat oil is suitable for griddle seasoning. How to season a Blackstone griddle with Crisco? Season a Blackstone griddle using the normal seasoning process except that you will use Crisco instead of a high heat oil.

• A silicone grill brush or tong holding paper towels will help you spread the Crisco and thoroughly coat the Blackstone surface.
• How often to season Blackstone griddle? It is best to add a coat of oil to your Blackstone griddle after every cook.
• This will allow the griddle surface to maintain its non-stick seasoning.

How long does it take to season a Blackstone griddle? If you are seasoning your Blackstone Griddle for the first time, plan to season at least 4 times. After each coating of oil you need to wait until the griddle finishes smoking which can take anywhere from 5-10 minutes.

Can I use olive oil on Blackstone griddle?

Download Article Download Article If you’ve got a new Blackstone griddle then you’re probably ready to fire it up, but not so fast! Before cooking anything it’s highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents scratching. With a few simple steps, you can coat your griddle plate and help your Blackstone last well into the future!

1. 1 Clean your griddle with water and soap if it’s brand-new. Fill up a 2 litre (0.53 US gal) bucket with warm water. Add some soap and then stir it in with a stick until it’s evenly mixed into the solution. Afterward, gently pour a small puddle of the soapy water over the griddle.
   • Always wash a new griddle with soap prior to using it. This removes the cooking oil it is pre-seasoned with to prevent damage and rust during shipping.
   • If you’re seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently.
2. 2 Select an oil that’s rich in fatty acids to coat your grill. Select your favorite oil from the following high-fat options: vegetable shortening, vegetable oil, flax oil, extra virgin olive oil, and coconut oil. You can also use lard if you want.
   • Always use oils that are high in fatty acids—indicated as a fat percentage on the nutrition information label—for optimal bonding with the griddle plate.
   • Avoid products with trans fatty acids, which have been connected to health problems like coronary artery disease, weight gain, and liver dysfunction.

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3. 3 Turn the burners to the maximum temperature and wait for 10 to 15 minutes. Locate your propane tank and turn it on by rotating the valve counterclockwise. Now, set the burners to the maximum possible temperature and wait. Once you see the top of the griddle start to turn brown, you’re ready to move on to the next step!
   • Put on heat-resistant gloves for safety.
   • Make sure your griddle is completely dry before turning on your burners.
   • For griddles with specific temperature settings, turn the knob to 350 °F (177 °C).
4. 4 Spread 2 to 3 tablespoons (30 to 44 mL) of oil over the griddle surface. Adding oil creates a natural non-stick surface and adds some flavor to your food. Pour your favorite oil around the griddle and spread it evenly across the surface using a paper towel.
   • Be sure not to leave any dry spots or thick oil puddles.
5. 5 Wipe the edges, sides, and corners of your griddle with oil. Dab some oil onto a piece of paper towel or use the same one you used to wipe the surface. Now, use it to apply oil to the remaining parts of the griddle surrounding the top surface.
   • Be sure to clean the sides facing outward from the griddle as well.
6. 6 Leave the oil to cook for about 15 to 30 minutes or wait until it smokes. After turning the griddle to the max, the top plate will slowly turn black. Keep waiting until you see smoke beginning to fill the air above the grill—this is called the “smoke point” and should happen after about 30 minutes. Once it does, keep waiting until all of the smoke disappears.
7. 7 Turn your griddle off and let it cool for 10 minutes. Once all of the smoke has disappeared, turn your griddle off. After it has cooled down, you’ve completed one round of seasoning. From here, you will continue doing this until you achieve the right level of seasoning.
   • Hold your hand about 1 inch (2.5 cm) over the griddle to see if it’s still hot.
8. 8 Coat and heat your griddle 1 to 4 more times or until it’s dark brown. Turn your griddle back to max and heat it up again for another 10 to 30 minutes. Afterward, spread another even coating of oil onto the top and then wait for the smoke point again. Keep doing this until the top of the griddle turns dark brown—about 2 to 3 times is standard.
   • Mix up your oils to create different flavor combinations. For example, use extra virgin olive oil for the first two rounds and top it off with coconut oil for the third round.
9. 9 Wipe the griddle surface with cooking oil to finish it off. The final touch is a quick wipe down with your oil of choice to prevent oxidation, also known as rust. Before placing it into storage, pour some oil onto 2 to 3 paper towels and lightly wet the top of the grill.
   • Be sure to wait until the grill has cooled before wetting it lightly.

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1. 1 Store your griddle in a dry, cool place with a cover. Place a heavy-duty cover over your griddle to further prevent rusting and weather damage. Avoid storing it in humid, hot areas—this can alter your seasoning. If you’re willing to make the investment, store your griddle in a carry bag, especially if you’re leaving it outdoors.
   • Leave the zipper of your carry bag open 2 to 4 inches (5.1 to 10.2 cm) to prevent rusting.
2. 2 Clean your griddle after each use with a paper towel and hot water. Once you start using your griddle, each use will add to your layer of seasoning, so never clean it with soap. Instead, use a spatula to gently scrape any food from the top. Afterward, clean the surface with a dry paper towel.
   • Pour ¼ cup (32 grams) of salt over tough areas to help the cleaning process.
3. 3 Remove rust with steel wool or 40- to 60-grit sandpaper. When you spot rust, remove it right away before it gets worse. Using either steel wool or low-grit sandpaper, scrub the rusted spot thoroughly until the corrosion spots smooth over. Be sure to apply a firm amount of pressure toward the rust spots as you scrub them.
   • Purchase steel wool and sandpaper from home hardware stores and kitchen supply stores, respectively.
4. 4 Coat your griddle with a thin coat of oil after cleaning to maintain seasoning. A thin coat helps maintain the seasoning bond and also prevents rust build-up. Choose any kind of cooking oil that you like for this purpose. You can even use non-stick cooking spray.
   • Always coat your griddle after removing food buildup and rust.
   • Over time, your griddle top should become blacker and more resistant to sticking. If it’s not, you’re not maintaining it properly.

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Add New Question

• Question Do you season a Blackstone griddle after every use? Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. Private Chefs Expert Answer There’s no need for that, but it’s good to season it from time to time. To clean after use, use soap and water for a light clean, or, if need be, you can use a chemical grill cleaner or charcoal brick if it’s really dirty. Rinse with hot water and polish with a little lemon juice, and then season with oil again when the time comes.
• Question What is the best oil to season a Blackstone griddle? Drew Hawkins1 Community Answer You want to choose an oil that’s rich in fatty acids so it bonds with the surface of the griddle. Go with vegetable shortening, flax oil, extra virgin olive oil, or coconut oil. You could even use lard. Avoid products with trans fatty acids, which have been connected to health problems like coronary artery disease, weight gain, and liver dysfunction.
• Question How long does it take to season a Blackstone griddle? Drew Hawkins1 Community Answer While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you’ll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat. Spread 2 to 3 tablespoons (30 to 44 mL) of oil over the griddle surface, and leave it to cook for about 15 minutes. Then, turn the griddle off and let it cool for 10 minutes. Add a few more coats of oil following the same process.

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• Griddle
• 2 litre (0.53 US gal) bucket
• Cooking oil
• Paper towel
• Tongs
• Griddle cover

Re-season your griddle if you notice discoloration in your food or metallic tastes.

Advertisement Article Summary X To season a brand new Blackstone Griddle, start by cleaning it with a paper towel and soapy warm water. Skip the cleaning if you’ve used your griddle before, since the soap can damage the surface! Next, turn the grill to the maximum temperature and let it heat up for 15-20 minutes.

• Once it’s hot, choose an oil that’s rich in fatty acids, like vegetable shortening, extra virgin olive oil, or lard, and pour 2-3 tablespoons of the oil onto the griddle’s surface.
• Spread the oil evenly over the griddle and let it heat up for 15-30 minutes, or until it smokes.
• Then, let your griddle cool for 10 minutes.

Repeat this process several more times until your griddle is dark brown, and finish by wiping it down with a little more oil to prevent rust. For tips on storing and maintaining your seasoned griddle, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 472,060 times.

What oil do you use on Blackstone after cooking?

Blackstone has its own seasoning and cast-iron conditioner, but you can also use vegetable oil, olive oil, shortening, flax oil, or canola oil for this task.

Can I use my Blackstone immediately after seasoning?

Can I use my Blackstone griddle immediately after seasoning? – After seasoning your Blackstone griddle, you might be eager to start cooking on it right away. Good news – you can! Once you’re done cooking, let the griddle cool down and then it’s time to clean and re-season.

Do you season your Blackstone after every cook?

Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. – As I mentioned before, after each use you should clean the griddle surface (probably just with a good squirt of water and a wipe down), and then apply a thin coat of seasoning oil or Crisco.

1. Then, when your griddle preheats for the next cook, the surface should get hot enough to polymerize that thin layer of oil to create another layer of seasoning.
2. If you’re more of a visual learner, then you can watch the full video of How to Season a Blackstone Griddle here I’ll walk you through the entire process start to finish: I hope this guide helps you to be more confident when seasoning your griddle or flat top grill, whether it’s brand new or you just want to make sure that you’re keeping it in tip top shape.

And for more Blackstone griddle care and maintenance tips, or to get some general tips for griddle cooking, check out these posts:

Cooking on a Flat Top Grill – Griddle Tips and Techniques How to Clean a Flat Top Grill – Tips, Tricks, and What to NEVER Do! 6 Flat Top Grill Accessories You Must Have for Your Outdoor Griddle

Can you cook on a Blackstone griddle right after seasoning it?

Can you cook on Blackstone right after seasoning? – Yes, you can cook on your Blackstone immediately after seasoning. When you finish cooking, let the Griddle cool down. Clean, re-season with a bit of oil, and store it in a cool, dry place.

What happens if you don’t season a Blackstone?

You Have Not Seasoned The Griddle Properly –

No, seasoning does not mean that you put some salt, cayenne, or pepper on the griddle. Instead, it is the process of putting a light layer of fat on the griddle. The idea behind this is to create a smooth surface for all your cooking needs. If you don’t season the Blackstone griddle properly, then the food will stick to the surface.

1. Do you have to season a Blackstone before each use?

   What do you use to season a Blackstone Griddle ? There are many options. I used the Blackstone Seasoning & Cast Iron Conditioner. But, you can also use just about any type of oil or cast iron conditioner. If you choose to season with oil, be sure to use one that has a high heat oil, such as Flaxseed oil.

   You can also use Olive Oil, EVOO, coconut oil, canola oil or vegetable shortening. How long does it take to season a Blackstone Griddle ? It should take about an hour to properly season a Blackstone Griddle, Most of this time is spent waiting in between layers of seasoning. Why does a Blackstone Griddle need to be seasoned before using it? A Blackstone Griddle needs to be seasoned before using it so that a non-stick surface is created.

   If you do not season your griddle, the food will stick to the griddle, will be more difficult to clean, and will be more likely to scratch and wear faster. How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use.

   • Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
   • Will the seasoning on the Blackstone Griddle chip or flake off? Technically, yes.
   • If you try to scrape the seasoning off, it will start to flake off.
   • However, with normal use, including using spatulas and knives, on the Blackstone Griddle, the seasoning should not easily flake or chip.

   If it does start to chip off, it’s time to clean the Blackstone and re-season it.

   Should I oil my Blackstone after each use?

   How often do I need to season my Blackstone griddle? – After every use, clean the griddle and coat it with cooking oil. This’ll help protect it from rust and keep the non-stick surface intact.

   Can you put too much oil on your Blackstone?

   How Much Oil Should You Use On Your Griddle? – The main reason that the cooking surface gets sticky is because too much oil is used between cooking sessions. The trick is to use only a small amount – somewhere between a quarter-size and a nickel-size drop of oil on a very hot, clean griddle.

   Do you leave oil on Blackstone after cooking?

   How do you clean and maintain a Blackstone griddle? – After cooking, scrape off the food remains and wipe off the excess grease with paper towels. Sprinkle some warm water on the surface and dry with paper towels. Season your grill with some cooking oil and store it in a cool, dry place.

   Do you season a Blackstone griddle before every use?

   How Often You Should Clean a Blackstone Griddle – It’s important to clean and season a new Blackstone griddle or any griddle before you use it for the first time to remove any dust, grime, and residue that remains after the manufacturing process. After you use the griddle for the first time, it’s best to properly clean and season it after each use.

   Do you have to season a Blackstone griddle before each use?

   What do you use to season a Blackstone Griddle ? There are many options. I used the Blackstone Seasoning & Cast Iron Conditioner. But, you can also use just about any type of oil or cast iron conditioner. If you choose to season with oil, be sure to use one that has a high heat oil, such as Flaxseed oil.

   1. You can also use Olive Oil, EVOO, coconut oil, canola oil or vegetable shortening.
   2. How long does it take to season a Blackstone Griddle ? It should take about an hour to properly season a Blackstone Griddle,
   3. Most of this time is spent waiting in between layers of seasoning.
   4. Why does a Blackstone Griddle need to be seasoned before using it? A Blackstone Griddle needs to be seasoned before using it so that a non-stick surface is created.

   If you do not season your griddle, the food will stick to the griddle, will be more difficult to clean, and will be more likely to scratch and wear faster. How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use.

   Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface. Will the seasoning on the Blackstone Griddle chip or flake off? Technically, yes. If you try to scrape the seasoning off, it will start to flake off. However, with normal use, including using spatulas and knives, on the Blackstone Griddle, the seasoning should not easily flake or chip.

   If it does start to chip off, it’s time to clean the Blackstone and re-season it.

   Do you put oil on a Blackstone griddle before cooking?

   Q: Tips for keeping food from sticking on a griddle? – A: Use plenty of oil. Also, check your griddle top for any cracks in the seasoning. Cracks or uneven spots in the seasoning can cause food to stick. PRO TIP: A common myth we hear is that when you season your griddle it becomes non-stick.