Instructions –

1. Prep and Brine: Rinse turkey under cold water and pat dry with paper towels. Place on a baking sheet aluminum roasting pan.
2. Combine dry brine ingredients in a small bowl and rub the dry brine on the outside of the bird.
3. Cover turkey and place in refrigerator for two hours.
4. Prep Smoker: Preheat smoker to 300°F, add water pan to smoker to keep the air in smoker moist. You can also put chicken broth in the water pan.
5. Remove Dry Brine: Use a paper towel to wipe most of the dry brine from the turkey skin. If you skip this step, the skin will be super salty.
6. Butter the Turkey: Loosen the skin around the turkey breast by inserting your hand. Use your hand to rub the softened butter under the skin.
7. Apply Spice Rub: Brush olive oil onto turkey skin.
8. In a small bowl, combine black pepper, garlic powder and paprika to form spice rub.
9. Sprinkle spice rub onto turkey skin, rubbing in gently with your hands. Remember to get under the wings and any hard to reach areas.
10. Smoke the Turkey: Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary.
11. (Optional):Baste the bird every hour with juices from the drip pan.
12. Rest and Carve: Allow bird to rest for about 15 minutes to allow juices to re-distribute before carving.

How long to smoke a turkey at 275 per pound?

At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Is 275 too high to smoke a turkey?

What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? – Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

How long does it take to smoke a 15 lb turkey at 275 degrees?

Instructions –

To brine, we prepared the turkey (remove giblets, wash, pat dry) then placed the turkey in a XL Ziploc Bag. Add in 1 gallon vegetable broth, 1 gallon ice water, 1 cup kosher salt, 1 cup brown sugar, 12 oz molasses, 12 oz honey, 8 oz minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tbsp sage, and 1 tbsp poultry seasoning. Let it soak in the bag, overnight, 8-12 hours. Smoke the turkey at 275 degrees, 15 minutes for each pound. We had a 15 lb Turkey, so we smoked it at 275 degrees for just under 4 hours.

How long does a turkey take at 275?

At 275 degrees F your turkey will take 20 to 25 minutes per pound.

Is it safe to cook a turkey at 275 degrees?

Non-traditional methods may be unsafe but with a few changes they can be safe. There are literally hundreds of ways to cook a turkey, Each year new recipes and techniques are created based on trendy regional ingredients and creative cooking methods. Some are good, some are bad and some are downright unsafe.

1. Here are two “unique” methods that have become popular and how to make them safe.
2. Slow-cooking overnight method This method is dangerous and involves cooking the turkey at 190 to 200 degrees Fahrenheit overnight for 12 to 13 hours.
3. A low oven temperature means the turkey will take longer to heat, increasing the risk of harmful bacteria growth and the production of poisons that may not be destroyed with further cooking.

Make it safe – The United States Department of A griculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit. Turducken There are two kinds of turduckens,

One kind of turducken is a deboned stuffed chicken, inside a deboned stuffed duck, inside a deboned stuffed turkey. Usually the tip end of the turkey leg bones and the first two wing joints are left on the turkey so that after assembly, the finished product resembles a whole turkey. A turducken can also be a partially boned turkey layered with a boned duck, then with a boned chicken and spread with layers of stuffing between each bird.

The entire mass is rolled, tied and roasted at 190 degrees Fahrenheit for 12 to 13 hours. Make it safe – USDA hotline representatives recommend keeping the birds chilled until ready to assemble. While boning each bird, keep the others refrigerated. After all three birds have been boned and the stuffing has been prepared, assemble the turducken ingredients and quickly get it into a pre-heated 325 degrees Fahrenheit oven.

1. Use a meat thermometer inserted in the thickest part of the bundle and cook the turducken to an internal temperature of 165 degrees Fahrenheit.
2. Check the temperature in several locations.
3. Make sure your turkey or turducken is safe this year by following the safe methods recommended by Michigan State University Extension,

Using safe methods including the use of a food thermometer is a step in the right direction in having a safe holiday meal. For information on how to safely prepare your turkey in a paper bag read part two of this article, This article was published by Michigan State University Extension,

Do you smoke a turkey at 275 or 300?

What Should the Smoker Temperature Be? – The above cooking times show you the rate at which you can smoke turkey, but what temperature should you set your smoker to? Well, I would aim for around 250 or 275 degrees. While, 300 degrees will get the job done faster, it is important to remember that turkey is a lean meat and does not have much fat.

Is 275 too hot for smoker?

Is 275 Too High for Brisket? – Let’s begin with the most important question – should you cook beef brisket at 275 degrees Fahrenheit? Now, personally, I prefer smoking brisket at 225 or 250 F. I have found that allowing the beef brisket to cook at low temperatures allows the muscle and tissues to break down properly.

At the same time, the lower temperature means that the beef brisket isn’t likely to dry out. That being said, it is perfectly fine to smoke brisket at 275 degrees Fahrenheit. You can still get perfectly cooked brisket at this temperature. The only thing that I would advise you is to keep a closer eye on when cooking brisket as the beef brisket will naturally cook faster at a higher temperature.

You don’t have to cook brisket at this temperature throughout the cook. You can start off high and then go a bit lower. Similarly, you can keep the temperature at 225 or 20 at the beginning of the cook and then increase it later on. Don’t be afraid to make a judgment call based on the way and rate that the brisket is cooking.

What is the Danger Zone when smoking a turkey?

Thaw Meat Before Smoking – Completely thaw meat or poultry before smoking. Because smoking uses low temperatures to cook food, the meat will take too long to thaw in the smoker, allowing it to linger in the “Danger Zone” (temperatures between 40 and 140 °F) where harmful bacteria can multiply.

Defrosted meat also cooks more evenly. Never thaw food at room temperature. Keeping meat and poultry cold while it is thawing is essential to prevent the growth of harmful bacteria. The best way to safely thaw meat and poultry is in the refrigerator. Cook or refreeze it within 1 or 2 days. The microwave oven can be used to thaw more rapidly.

Smoke the meat immediately because some areas of the meat can begin to cook during the thawing process. Food may also be thawed in cold water. Be sure that the sink or container that holds food is clean before submerging food. Two methods may be used when thawing:

Completely submerge airtight wrapped package. Change water every 30 minutes. Completely submerge airtight wrapped food in constantly running cold water. If thawed completely, it must be cooked immediately.

Is 275 too high for smoking?

Is 275 Too High For Pork Shoulder? – No, 275°F is not too high for smoking a pork shoulder. In fact, it is a common temperature range used by many professional pitmasters for smoking pork shoulder. At this temperature, pork shoulder will typically cook at a rate of about 2 hours per pound.

Can you overcook a turkey in a smoker?

Can you overcook a smoked turkey? – Yes, it’s possible to overcook a smoked turkey. This is why it’s important to use a meat thermometer to check the internal temperature of the turkey throughout the smoking process. If you find that the turkey skin is getting too dark on the outside, you can place some aluminum foil over it to prevent it from burning.

What if smoked turkey is done too early?

3. You Misjudged Cooking Time and Your Turkey is Done Too Early – If your turkey is done too early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes.

1. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.
2. By letting it first rest you release the initial heat.
3. That way it won’t overcook once it’s covered.
4. If your turkey is done several hours before your meal, let it rest.
5. Then carve off the breast meat, the legs and the thighs and arrange them on a serving platter and cover with foil.

Just before you’re ready to serve, reheat the platter in the oven (about 20 minutes at 350°F). It may not be the most dazzling way to serve a turkey, but your meat will be juicy and moist, and you won’t have to worry about food safety. FYI: Knowing how much your turkey weighs is key to getting the timing right.

Is it better to smoke turkey at 225 or 325?

Charcoal vs Pellet Smokers – The results you get in a pellet smoker like a Traeger and a charcoal smoker like a Big Green Egg have noticeably different results. Both will come out juicy, tender and delicious, but there will be much more smoke flavor with a charcoal smoker.

Can you smoke turkey breast at 275?

Cooking Temperature – Try to keep your smoker at about 225°F. It’s also fine to smoke the turkey breast at a higher temperature (such as 275-300°F or higher ), but it will obviously cook much faster as the temperature rises. Always use an instant-read thermometer to know when your turkey is perfectly done.

How long to smoke a 12.5 lb turkey at 275?

Is It Safe To Cook A Turkey At 275 Degrees? – Yes, it is safe to cook a turkey at 275 degrees. A lower temperature like this helps the bird to cook evenly without drying out, resulting in an incredibly juicy and flavorful meal. Make sure you check the internal temperature with a thermometer when done – it should read 160°F in both the breast and thigh areas for best results.

How long to smoke a 7 lb turkey breast at 275?

How long to smoke a turkey breast? – Plan on averaging 20-25 minutes per pound for turkey if smoking at 275, Again, you want to ensure that you are cooking to temperature and not to time. I use this ThermoPro Wireless Remote Digital Thermometer ( affiliate ) to help monitor the temperature of the meat while smoking.

Is it safe to cook a turkey at 250 degrees overnight?

It is not safe to cook any meat or poultry in an oven set lower than 325 °F.

Does turkey cook faster at higher temperature?

What’s the Best Temperature for Cooking a Turkey? – You can find recipes that suggest cooking a turkey at temperatures ranging from 325°F to 375°F or even higher. While higher temperatures will cook the bird faster, we find that they also increase the risk of an overcooked, dry, or even a burnt turkey, That’s why we recommend 325°F. Tetra Images // Getty Images

How long does it take to smoke a turkey at 250 degrees?

– The exact time it will take to smoke a turkey will depend on the turkey’s size and the temperature of your smoker. At 225°F, you can smoke a pound of turkey in 30 to 45 minutes. That means a 12-pound turkey will need at least five hours to cook. A 250°F smoker will take about 25 minutes to cook a pound of turkey, while a 275°F smoker will cook one pound of turkey in about 20 minutes.

Can a turkey be too big to smoke?

Can you smoke a turkey? You bet! — Big Sur Smokehouse You’ve heard of the oven-roasted turkey, the deep-fried turkey, the grilled turkey. All are great, but in our humble opinion, they all pale in comparison to the champion of Thanksgiving—the smoked turkey.

• Yes, you can smoke a turkey, provided you’ve got room in the smoker and plenty of patience.
• Trust us, you will be rewarded.) Here are a few basic tips from our own experience and from around the experts on the web.
• First things first: You cannot smoke a frozen turkey.
• Because smoking is at low temperatures, even a thawed turkey is going to cook very slowly.

What you don’t want is for bacteria to have plenty of time to multiply—and that’s exactly what they will have if you try to smoke a frozen turkey for like 20 hours. Now that we’ve gotten that out of the way, and you’re planning to use a thawed or fresh turkey, it’s time to get it ready.

1. If you like, you can brine it for 12 hours in water, salt, and spices, an optional step but one that will help keep your bird moist.
2. Then, you’ll want to season it with a rub or other spices (if you brine, watch the salt in your seasoning afterward) and get your smoker up to temperature.
3. For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound.

In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

We’d recommend adding a pan of water as well, to help keep the smoking chamber moist.When your turkey reaches about 160 to 175 degrees (individual preferences vary, but the USDA says 165 degrees is safe), you can pull it out—keep in mind that it will continue to cook for a bit while you let it rest in foil for 15 minutes or so.Then, all that’s left to do is carve it up and wait for the compliments!

: Can you smoke a turkey? You bet! — Big Sur Smokehouse

Is it better to smoke a turkey at 250 or 350?

Tips – I like to use hickory chips or hickory wood in my smoker. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. For best results, maintain a temperature of 225 to 250 degrees F (110 to 120 degrees C) while cooking and basting the turkey.

What is the danger zone for smoking turkey?

Thaw Meat Before Smoking – Completely thaw meat or poultry before smoking. Because smoking uses low temperatures to cook food, the meat will take too long to thaw in the smoker, allowing it to linger in the “Danger Zone” (temperatures between 40 and 140 °F) where harmful bacteria can multiply.

Defrosted meat also cooks more evenly. Never thaw food at room temperature. Keeping meat and poultry cold while it is thawing is essential to prevent the growth of harmful bacteria. The best way to safely thaw meat and poultry is in the refrigerator. Cook or refreeze it within 1 or 2 days. The microwave oven can be used to thaw more rapidly.

Smoke the meat immediately because some areas of the meat can begin to cook during the thawing process. Food may also be thawed in cold water. Be sure that the sink or container that holds food is clean before submerging food. Two methods may be used when thawing:

Completely submerge airtight wrapped package. Change water every 30 minutes. Completely submerge airtight wrapped food in constantly running cold water. If thawed completely, it must be cooked immediately.

Is it better to smoke turkey at 225 or 325?

Charcoal vs Pellet Smokers – The results you get in a pellet smoker like a Traeger and a charcoal smoker like a Big Green Egg have noticeably different results. Both will come out juicy, tender and delicious, but there will be much more smoke flavor with a charcoal smoker.

How long to smoke a 7 lb turkey breast at 275?

How long to smoke a turkey breast? – Plan on averaging 20-25 minutes per pound for turkey if smoking at 275, Again, you want to ensure that you are cooking to temperature and not to time. I use this ThermoPro Wireless Remote Digital Thermometer ( affiliate ) to help monitor the temperature of the meat while smoking.