How Long Does Cheesecake Last? – Store-bought cheesecake lasts for 3 to 7 days in the fridge, depending on what the label says. If you buy yours in a bakery, it’ll keep for 3 to 4 days refrigerated, just like homemade cheesecake does. Those 3 to 4 days period is also what the USDA recommends,

1. As you know, cheesecake is made from dairy products, particularly cream cheese.
2. Eggs are also included in most recipes.
3. These ingredients are quite delicate, so the cake doesn’t retain freshness for that long.
4. Generally, the shelf life of store-bought cheesecake is 3 to 7 days in the fridge unless the packaging label specifies a shorter period.

When it comes to homemade cheesecake, you usually don’t want to keep it refrigerated for longer than 4, maybe 5 days, Or less if the recipe you follow says so, or if there are some highly perishable ingredients. Related: How long do brownies last? If you need to store cheesecake for longer, freezing is the way to go.

Cheesecake storage time estimates Three mini cheesecakes

Can you eat cheesecake after 10 days?

We’ve got the answers for just how long cheesecake lasts at room temperature. Updated on September 28, 2022 There is nothing like a decadent slice of classic New York-style cheesecake to finish off a meal. Whether it’s homemade or from your favorite bakery, it’s of course best enjoyed chilled and served right out of the fridge.

But does cheesecake go bad if left out? Sorry to break it to you, but the answer is yes. Whether you made it yourself or took home leftovers from dinner, we don’t recommend eating cheesecake that’s been left out for a long period of time. Creamy foods made with eggs and milk such as pumpkin pie, custard pie, and cheesecake must first be safely baked to a safe internal temperature between 150ºF and 160°F.

Then, they must be refrigerated after baked and cooled to room temperature (about 1 hour) to set. Eggs and milk have high protein and moisture content. So when baked goods such as cheesecake are left at room temperature, conditions are ripe for bacteria to multiply.

1. Note: It’s not necessary to refrigerate most other cakes, cookies, or bread unless they have a perishable filling or frosting.
2. According to the USDA’s Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.
3. Ritsada Panichgul Related: How to Tell if Cheesecake Is Done Without Ruining the Surface While we wish we had better news, if you accidentally went to bed and left your cheesecake cooling on the counter, it’s best to not risk illness by consuming it.

When you have cheesecake that’s already baked and chilled, the absolute max time you could let it sit out to avoid the USDA’s “danger zone” is two hours. Save yourself the stress of wasting that by putting it in the fridge as soon as everyone’s grabbed a slice or it’s cooled enough after baking to chill.

1. If you’ve been practicing to perfect a rich and creamy homemade cheesecake, it’s important to know exactly how to store your cheesecake so it stays fresh.
2. Since cheesecake can absorb other odors, wrapping it correctly is key to ensuring the best flavor possible.
3. We recommend wrapping it in plastic wrap and then placing in a storage container.

Use our Test Kitchen’s complete guide to making cheesecake to know the proper times and temperatures for every step of the process.

How long is cheesecake good in fridge?

How Long Does Cheesecake Last? Cheesecake is a mysterious, yet scrumptious dessert. This chilled and flourless cake can of course be found on restaurant menus, but it is also a frequent flyer in the freezer section of grocery stores and on the countertop of home kitchens.

No doubt it’s tasty, but the confusion sets in when it comes to prepping and storing this classic guilty pleasure. We are setting out to make recommendations for best practices for optimal cheesecake enjoyment. recipes are fairly simple. Combine softened cream cheese, eggs, sour cream and desired flavorings that may include lemon, vanilla or even cinnamon or peanut butter.

Pour this creamy mixture into a cookie crust (typically made from graham crackers) then bake and chill. Cooking evenly is essential for this luscious cake (no one wants watery, undercooked cheesecake!), so it is typically cooked in the oven partially submerged in a water bath.

Perfectly cooked cheesecake can also be achieved using an electric pressure cooker like an, Unlike many cakes, cheesecake reaches peak deliciousness after being chilled. After baking, it’s imperative that the cake cool slightly on the counter after being removed from the oven and then transferred to the refrigerator to cool completely – a process that takes at least 4 hours or up to overnight.

Once chilled, cheesecake can be topped with, Favorite toppers include fresh seasonal fruit, chocolate ganache, fruit syrups, shredded coconut, chopped nuts, and even cookies and candy. For best results, cheesecake batter is made with room temperature ingredients.

1. That said, highly perishable foods like cream cheese and sour cream should not be left out at room temperature for extended periods of time or potentially harmful food borne bacteria can easily multiply.
2. As a general rule, the cream cheese should not be kept out to soften for more than 2 hours at room temperature.

Soft cheeses like cream cheese are susceptible to a bacteria called listeria. Listeria monocytogenes is a particularly harmful type, risking severe foodborne illness to those exposed – especially if you have a weaker immune system. Pregnant women, young children, those 65 and older and folks on immunosuppressive drugs are more at risk for causing an infection when eating contaminated foods.

• Illness from listeria infection can range from flu like symptoms to miscarriages in pregnant woman.
• Once exposed symptoms can set in rapidly (the same day) or may take as long as 70 days someone to fall ill.
• Listeria outbreaks from soft cheeses are on the rise.
• Soft cheese made from “raw” (aka unpasteurized) cheese are especially dangerous, increasing the risk of contamination by 160 fold, according to the report by FoodSafetyNews.com.

And it’s not just listeria bacterial contamination for home cooks to be weary of. In January 2019, of Hy-Vee supermarket chain cheesecakes after worries of a salmonella outbreak. So, what’s a cheesecake lover to do? Play it safe when serving both homemade or prepared cheesecake but following this rule.

According to if a power outage leaves your refrigerator incapacitated, cheesecake that has been stores above 40 degrees F for more than 2 hours must be tossed. Apply this same logic when serving cheesecake to guests at home, once that cake comes out of the refrigerator and out at room temperature, you’ve got 2 hours! As soon as that 2 hours has passed it is time to return that cake the fridge or give it a toss.

If the temperature is over 90 degrees F then it should be tossed after 1 hour. Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

Can you eat cheesecake after 7 days?

How Long Does Cheesecake Last? – Store-bought cheesecake lasts for 3 to 7 days in the fridge, depending on what the label says. If you buy yours in a bakery, it’ll keep for 3 to 4 days refrigerated, just like homemade cheesecake does. Those 3 to 4 days period is also what the USDA recommends,

• As you know, cheesecake is made from dairy products, particularly cream cheese.
• Eggs are also included in most recipes.
• These ingredients are quite delicate, so the cake doesn’t retain freshness for that long.
• Generally, the shelf life of store-bought cheesecake is 3 to 7 days in the fridge unless the packaging label specifies a shorter period.

When it comes to homemade cheesecake, you usually don’t want to keep it refrigerated for longer than 4, maybe 5 days, Or less if the recipe you follow says so, or if there are some highly perishable ingredients. Related: How long do brownies last? If you need to store cheesecake for longer, freezing is the way to go.

Cheesecake storage time estimates Three mini cheesecakes

Is week old cheesecake OK?

How Long Does Cheesecake Last In The Fridge? – A typical Cheesecake that has been opened would last for as good as seven days if stored properly. However, unopened cheesecakes that are freshly made or frozen, or home-made will remain good in the refrigerator for 6 to 8 days from its last printed date.

The same can be frozen too and stay fresh for 6 to 8 months. Many factors are to be considered for storing in the refrigerators. For instance, how long was the cheesecake out, how long did it take to travel from the outlet to your home. Did it get too warm to reach your home from the store or was it out for too long? Little do we know, but even unsettling speed can also spoil the cheesecake.

Cheesecakes kept at the room temperature for more than two hours invite off smell, brownish colour and unpleasant flavour. To avoid such bacterial growth, it is advisable to remove the cheesecake from the refrigerator when it is to be served. It remains firm, the flavour remains robust and tastes extremely good.

Can I eat cheesecake that has been in the fridge for a week?

How Long Is Cheesecake Good For – Commercially made cheesecake will have a much longer shelf life as compared to homemade cheesecakes. This is because they usually include preservatives and stabilizers. These cheesecakes will last in the fridge for about 7 days. Homemade cheesecakes have a much shorter shelf life of about 5 days at most.

Unbaked homemade cheesecakes have an even shorter shelf life. It usually only lasts about 4 days. This is because all of its ingredients are still fresh. Now, if baked cheesecake is stored at room temperature, it will only last about 2-3 days. Although, you should highly consider storing it in the fridge.

Unbaked cheesecake should always be stored in the fridge, When frozen, cheesecake can be kept in the freezer for up to 6 months. We recommend using your frozen cheesecake within the first month of it being frozen. This will ensure you have the best quality thawed cheesecake.

Does cheesecake go bad out of the fridge?

How Long Can Cheesecake Sit Out? – Even though cheesecake is best kept refrigerated, you can leave it out for some time depending on the temperature inside your kitchen and the ingredients you’ve used to prepare it. If your kitchen temperature is fairly cool, about 62 degrees Fahrenheit, your cheesecake should stay safe if you’ve left it out overnight.

How do you store cheesecake in the fridge?

Wrapping a Cheesecake – One of the most important parts about storing a cheesecake is making sure it is properly wrapped. You want the cheesecake to be wrapped as air tightly as possible. Proper wrapping can prevent the cheesecake from drying out in the fridge or freezer. In addition, it will keep the flavor of the cheesecake in tact, blocking outside odors from being absorbed.

• To wrap the cheesecake, you can simply place the cheesecake on a cake board, plate or serving tray and then wrap the cake with plastic wrap.
• If you are planning on covering the top of the cheesecake in fruit, whipped cream or with other decorations, it doesn’t matter if the plastic wrap touches the cheesecake as any imperfections that may be cause later when you remove the plastic wrap are going to be covered by décor.

If you are planning on leaving the surface of your cheesecake plain, you may be hesitant to place plastic wrap directly on the top of the cake. While most of the time, you will be able to gently remove the plastic wrap before serving the cake with no issue, there is always a chance that some of the cheesecake sticks to the plastic wrap.

To prevent this, place a few toothpicks around the edge of the cheesecake and then wrap the cake. The toothpicks will hold the plastic up and away from the cake surface. If you remove the plastic wrap from the cheesecake and there are imperfections, use a hot offset spatula to smooth any spots as needed.

A hot spatula will gently melt the cheesecake and make it help level it out again. Another way to wrap a cheesecake is to place it in a cake container with a lid. Choose a plastic option as they will protect the cheesecake best. Cake containers are also very convenient for transporting cakes and can last a lifetime so they make a good investment.

How long does a homemade no-bake cheesecake last?

How Long Does No-Bake Cheesecake Last – This cheesecake is the perfect dessert to make ahead of time because it stores so well. You can store any leftovers in the fridge for up to 5 days. Next time, check out my Mascarpone cheesecake recipe,

Is cheesecake healthier than cake?

5. Healthy Fats – Cheesecake is a more satisfying dessert, as it contains healthy fats that help to keep you feeling full and satisfied for longer. The healthy fats in cheesecake also provide several health benefits, including improved heart health, more healthy skin and hair, and reduced inflammation.

How long is a cream cheese dessert good for?

The PHILADELPHIA Cream Cheese FAQs- creamcheese.com Go Ahead,Ask Us Anything: What is the best way to soften cream cheese? To quickly soften cream cheese, place completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

• Why do recipes call for softened cream cheese in desserts?
• Using softened cream cheese helps cream cheese and sugar blend completely and be free of lumps, which is the key to success since it’s much harder to smooth out the lumps in batter once eggs are added.
• What is the best way to crush cookies for the crust?

Place cookies in resealable bag; close top. Using rolling pin or bottom of heavy pot, gently crush cookies. Alternatively food processor can be used instead of crushing by hand. Break cookies in smaller size (if sheets of graham crackers were used); place in food processor.

Pulse in one second increment until all cookies are finely crushed. How can I tell if cheesecake is done? The edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly if cheesecake is done. To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan.

Do I need to refrigerate cookies that contain cream cheese? Dessert containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days. I don’t have a springform pan. What else can I use to bake? 10-inch cast-iron skillet sprayed with cooking spray can be used in place for 9-inch springform pan.

1. Since batter will come up closer to the top of skillet, be sure to place skillet on sheet pan before placing in oven: Cast-Iron Cheesecake – My Food and Family.
2. I have a half brick of cream cheese leftover from using over bagel.
3. What else can I use? Try incorporating into creamy sauce for your family favorite chicken dishes.

Cut cream cheese into cubes for easier melt. Here are some of our favorite recipes Chicken in Creamy Pan Sauce – My Food and Family Easy Chicken & Broccoli Alfredo – My Food and Family. Is there a surprising way to use cream cheese in recipe? Cream cheese can be added to your ice cream batter for extra creaminess & deliciousness! Try our No-Churn Blueberry Cheesecake Ice Cream – My Food and Family, no ice cream machine needed! How do I melt cream cheese? When melting cream cheese into your favorite sauce or dish to make extra creamy, we recommend cutting the cream cheese into small cubes for a quick and easy melt.

1. Is Philly cream cheese gluten-free?
2. Yes, Philadelphia cream cheese is considered gluten-free.
3. What is the difference between Philadelphia Cream Cheese Spread and Philadelphia 8oz Brick?

Philadelphia Cream Cheese in brick form is our product that is used primarily in cooking and baking. Although the brick form can also be used for spreading, Philadelphia Cream Cheese Spread in the soft tub is a more easily spreadable product. The Philly Cream Cheese Spreads were developed for applications in which more “spreadability” is required such as spreading on toast or bagel, snacking on crackers, or dipping vegetables.

• What is the difference between cream cheese and neufchatel cream cheese?
• Neufchatel cream cheese is a soft, mild, uncured cheese similar in flavor and texture to cream cheese with less fat and more moisture.
• When were PHILADELPHIA Whipped cream cheese flavors introduced?
• PHILADELPHIA® Whipped® Cream Cheese Flavors were introduced in 1962.
• When was soft PHILADELPHIA cream cheese introduced?
• Soft PHILADELPHIA® Brand Cream Cheese was introduced in 1980.

Can I use Philly after the “Use By” date? The product should be consumed by the “Best When Used By” date on the packaging.We cannot assure freshness after that date because the taste and texture may have deteriorated.

1. Can I freeze Philly?
2. We do not recommend freezing the product, not because it is a health or safety hazard, but because freezing can affect the quality of the product.
3. How long can I store unopened Philly?

We recommend storing this product in the refrigerator at normal refrigeration temperatures of 40 degrees Fahrenheit. We recommend that you consume the product up until the “Best When Used By” date on the package. We don’t recommend consuming after that date because we cannot guarantee optimum freshness and quality.

• How long can I store opened Philly? Re-seal and return product to refrigerator immediately after serving/using.
• Eep in refrigerator under normal refrigerator temperatures of 40 degrees at all times.
• Product should be used within 10 days after opening or by the date stamped on the package, whichever comes first.

We do not recommend consuming this product once the date has expired because we cannot ensure the same quality and texture if it is consumed after that date. How long can I store recipes made with Philly? Cakes and cookies made with cream cheese do not require refrigeration.

• Baked cheesecakes that contain cream cheese must be refrigerated.
• Fillings and toppings should be kept refrigerated.
• I have an unopened PHILADELPHIA cream cheese product in my refrigerator.
• How do I know if it’s still fresh? To help you determine the freshness of our products at the time of purchase the words Best When Purchased By come before the date.

We also recommend that this date be used as a guide to help you determine the freshness of our products when being stored in your home. Using a product by this date assures that you will receive the best freshness and flavor of the product. How do I store cheesecake made with PHILADELPHIA? Cheesecake can be stored in the refrigerator for up to 5 days and can be stored in the freezer for up to 2 months.

We do not recommend freezing any of the following: any recipe using PHILADELPHIA cream cheese that also calls for eggs, cheesecakes that contain sour cream, refrigerated or no-bake cheesecakes prepared with gelatin, frosting prepared with Light Neufchatel cheese, recipes that contain a white sauce, gelatin, mayonnaise, or salad dressing.

Looking For Something Else?Let’s Chat! : The PHILADELPHIA Cream Cheese FAQs- creamcheese.com

How long does homemade cheesecake last in the freezer?

How Long Does Cheesecake Last in the Freezer? – For best results, frozen cheesecake should be used within a month of freezing. But, if you’re okay with a slight texture change, you can freeze cheesecake for up to two months as well.

How long does cheesecake last in the fridge after defrosting?

Storage & Handling –

Cheesecake is boxed individually and shipped frozen. Store in freezer at 0°F or below Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness. Serve no later than 3-5 days after thawing. Store in refrigerator after thawing.

How long does cheesecake last in the fridge from Cheesecake Factory?

Final Thoughts – The shelf life of Cheesecake Factory cheesecake varies based on several factors, including how it is stored, its ingredients, and whether it has been refrigerated or frozen. When stored properly in the refrigerator, Cheesecake Factory cheesecake can last 5-7 days, while frozen cheesecake can last up to 2-3 months.

To ensure that your cheesecake remains fresh and delicious, it is essential to cover it tightly, refrigerate it promptly, avoid overcrowding the refrigerator, and freeze it properly. Additionally, be mindful of the expiration date of the cheesecake and check for signs of spoilage, such as off odor, discoloration, or mold.

References:

1. https://www.simplyrecipes.com/recipes/perfect_cheesecake/
2. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/aluminum-foil

• Author
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Lori is a self-taught baker and former owner of a successful bakery. She shares her love for baking through her blog, featuring delicious recipes, baking tips, and a behind-the-scenes look at running a bakery. You can speak with her directly at, Latest posts by Lori Walker ( see all )

Can I eat cheesecake that has been in the fridge for a week?

How Long Is Cheesecake Good For – Commercially made cheesecake will have a much longer shelf life as compared to homemade cheesecakes. This is because they usually include preservatives and stabilizers. These cheesecakes will last in the fridge for about 7 days. Homemade cheesecakes have a much shorter shelf life of about 5 days at most.

Unbaked homemade cheesecakes have an even shorter shelf life. It usually only lasts about 4 days. This is because all of its ingredients are still fresh. Now, if baked cheesecake is stored at room temperature, it will only last about 2-3 days. Although, you should highly consider storing it in the fridge.

Unbaked cheesecake should always be stored in the fridge, When frozen, cheesecake can be kept in the freezer for up to 6 months. We recommend using your frozen cheesecake within the first month of it being frozen. This will ensure you have the best quality thawed cheesecake.

Can cheesecake last a week in the fridge?

Shelf Life Tips –

How long does cheesecake last? The precise answer to that question depends to a large extent on storage conditions – keep freshly baked cheesecake refrigerated. How long can cheesecake be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cheesecake should be discarded if left out for more than 2 hours at room temperature. How long does cheesecake last in the fridge? Freshly baked cheesecake will keep for about 1 week in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Can you freeze cheesecake? Yes, to freeze: wrap cheesecake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does cheesecake last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cheesecake that has been kept constantly frozen at 0°F will keep safe indefinitely. How to tell if cheesecake is bad or spoiled? The best way is to smell and look at the cheesecake: discard any that has an off smell or appearance; if mold appears, discard the cheesecake.

About Our Authors Sources: For details about data sources used for food storage information, please click here

How long can cheesecake sit out before it goes bad?

How Long Does Cheesecake Last Unrefrigerated? – Normally, your cheesecake can sit at room temperature for a maximum of six hours. With that, exceeding six hours may pose several problems for you. The first problem is that the quality of your cheesecake will start to decline.