How Long Does Cheesecake Last In The Fridge
How Long Does Cheesecake Last? Cheesecake is a mysterious, yet scrumptious dessert. This chilled and flourless cake can of course be found on restaurant menus, but it is also a frequent flyer in the freezer section of grocery stores and on the countertop of home kitchens.

  1. No doubt it’s tasty, but the confusion sets in when it comes to prepping and storing this classic guilty pleasure.
  2. We are setting out to make recommendations for best practices for optimal cheesecake enjoyment.
  3. Recipes are fairly simple.
  4. Combine softened cream cheese, eggs, sour cream and desired flavorings that may include lemon, vanilla or even cinnamon or peanut butter.

Pour this creamy mixture into a cookie crust (typically made from graham crackers) then bake and chill. Cooking evenly is essential for this luscious cake (no one wants watery, undercooked cheesecake!), so it is typically cooked in the oven partially submerged in a water bath.

Perfectly cooked cheesecake can also be achieved using an electric pressure cooker like an, Unlike many cakes, cheesecake reaches peak deliciousness after being chilled. After baking, it’s imperative that the cake cool slightly on the counter after being removed from the oven and then transferred to the refrigerator to cool completely – a process that takes at least 4 hours or up to overnight.

Once chilled, cheesecake can be topped with, Favorite toppers include fresh seasonal fruit, chocolate ganache, fruit syrups, shredded coconut, chopped nuts, and even cookies and candy. For best results, cheesecake batter is made with room temperature ingredients.

  1. That said, highly perishable foods like cream cheese and sour cream should not be left out at room temperature for extended periods of time or potentially harmful food borne bacteria can easily multiply.
  2. As a general rule, the cream cheese should not be kept out to soften for more than 2 hours at room temperature.

Soft cheeses like cream cheese are susceptible to a bacteria called listeria. Listeria monocytogenes is a particularly harmful type, risking severe foodborne illness to those exposed – especially if you have a weaker immune system. Pregnant women, young children, those 65 and older and folks on immunosuppressive drugs are more at risk for causing an infection when eating contaminated foods.

Illness from listeria infection can range from flu like symptoms to miscarriages in pregnant woman. Once exposed symptoms can set in rapidly (the same day) or may take as long as 70 days someone to fall ill., listeria outbreaks from soft cheeses are on the rise. Soft cheese made from “raw” (aka unpasteurized) cheese are especially dangerous, increasing the risk of contamination by 160 fold, according to the report by FoodSafetyNews.com.

And it’s not just listeria bacterial contamination for home cooks to be weary of. In January 2019, of Hy-Vee supermarket chain cheesecakes after worries of a salmonella outbreak. So, what’s a cheesecake lover to do? Play it safe when serving both homemade or prepared cheesecake but following this rule.

  • According to if a power outage leaves your refrigerator incapacitated, cheesecake that has been stores above 40 degrees F for more than 2 hours must be tossed.
  • Apply this same logic when serving cheesecake to guests at home, once that cake comes out of the refrigerator and out at room temperature, you’ve got 2 hours! As soon as that 2 hours has passed it is time to return that cake the fridge or give it a toss.

If the temperature is over 90 degrees F then it should be tossed after 1 hour. Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

Can you eat 2 week old cheesecake?

How Long Does Cheesecake Last in the Fridge? Posted in on April 29, 2022 Unfortunately, cheesecake doesn’t last forever. Since cheesecake contains dairy products, it will only last 3 to 7 days in the fridge. However, it is recommended to be consumed within 2-3 days to ensure optimal freshness.

Can you eat 7 day old cheesecake?

We’ve got the answers for just how long cheesecake lasts at room temperature. Updated on September 28, 2022 There is nothing like a decadent slice of classic New York-style cheesecake to finish off a meal. Whether it’s homemade or from your favorite bakery, it’s of course best enjoyed chilled and served right out of the fridge.

But does cheesecake go bad if left out? Sorry to break it to you, but the answer is yes. Whether you made it yourself or took home leftovers from dinner, we don’t recommend eating cheesecake that’s been left out for a long period of time. Creamy foods made with eggs and milk such as pumpkin pie, custard pie, and cheesecake must first be safely baked to a safe internal temperature between 150ºF and 160°F.

Then, they must be refrigerated after baked and cooled to room temperature (about 1 hour) to set. Eggs and milk have high protein and moisture content. So when baked goods such as cheesecake are left at room temperature, conditions are ripe for bacteria to multiply.

Note: It’s not necessary to refrigerate most other cakes, cookies, or bread unless they have a perishable filling or frosting. According to the USDA’s Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration. Kritsada Panichgul Related: How to Tell if Cheesecake Is Done Without Ruining the Surface While we wish we had better news, if you accidentally went to bed and left your cheesecake cooling on the counter, it’s best to not risk illness by consuming it.

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When you have cheesecake that’s already baked and chilled, the absolute max time you could let it sit out to avoid the USDA’s “danger zone” is two hours. Save yourself the stress of wasting that by putting it in the fridge as soon as everyone’s grabbed a slice or it’s cooled enough after baking to chill.

If you’ve been practicing to perfect a rich and creamy homemade cheesecake, it’s important to know exactly how to store your cheesecake so it stays fresh. Since cheesecake can absorb other odors, wrapping it correctly is key to ensuring the best flavor possible. We recommend wrapping it in plastic wrap and then placing in a storage container.

Use our Test Kitchen’s complete guide to making cheesecake to know the proper times and temperatures for every step of the process.

Can a cheesecake stay in the fridge for a week?

Shelf Life Tips –

How long does cheesecake last? The precise answer to that question depends to a large extent on storage conditions – keep freshly baked cheesecake refrigerated. How long can cheesecake be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cheesecake should be discarded if left out for more than 2 hours at room temperature. How long does cheesecake last in the fridge? Freshly baked cheesecake will keep for about 1 week in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Can you freeze cheesecake? Yes, to freeze: wrap cheesecake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does cheesecake last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cheesecake that has been kept constantly frozen at 0°F will keep safe indefinitely. How to tell if cheesecake is bad or spoiled? The best way is to smell and look at the cheesecake: discard any that has an off smell or appearance; if mold appears, discard the cheesecake.

About Our Authors Sources: For details about data sources used for food storage information, please click here

How long will homemade cheesecake last in the fridge?

How Long Does Cheesecake Last In The Fridge? – A typical Cheesecake that has been opened would last for as good as seven days if stored properly. However, unopened cheesecakes that are freshly made or frozen, or home-made will remain good in the refrigerator for 6 to 8 days from its last printed date.

  • The same can be frozen too and stay fresh for 6 to 8 months.
  • Many factors are to be considered for storing in the refrigerators.
  • For instance, how long was the cheesecake out, how long did it take to travel from the outlet to your home.
  • Did it get too warm to reach your home from the store or was it out for too long? Little do we know, but even unsettling speed can also spoil the cheesecake.

Cheesecakes kept at the room temperature for more than two hours invite off smell, brownish colour and unpleasant flavour. To avoid such bacterial growth, it is advisable to remove the cheesecake from the refrigerator when it is to be served. It remains firm, the flavour remains robust and tastes extremely good.

Can I eat cheesecake after 8 days?

It is ultimately risky as air can increase spoilage, but an opened cheesecake is still safe to eat up to 7 days in a refrigerator until 8 months in the freezer.

Is cheesecake good after 10 days?

How Long Does Cheesecake Last? Cheesecake is a mysterious, yet scrumptious dessert. This chilled and flourless cake can of course be found on restaurant menus, but it is also a frequent flyer in the freezer section of grocery stores and on the countertop of home kitchens.

  • No doubt it’s tasty, but the confusion sets in when it comes to prepping and storing this classic guilty pleasure.
  • We are setting out to make recommendations for best practices for optimal cheesecake enjoyment.
  • Recipes are fairly simple.
  • Combine softened cream cheese, eggs, sour cream and desired flavorings that may include lemon, vanilla or even cinnamon or peanut butter.

Pour this creamy mixture into a cookie crust (typically made from graham crackers) then bake and chill. Cooking evenly is essential for this luscious cake (no one wants watery, undercooked cheesecake!), so it is typically cooked in the oven partially submerged in a water bath.

Perfectly cooked cheesecake can also be achieved using an electric pressure cooker like an, Unlike many cakes, cheesecake reaches peak deliciousness after being chilled. After baking, it’s imperative that the cake cool slightly on the counter after being removed from the oven and then transferred to the refrigerator to cool completely – a process that takes at least 4 hours or up to overnight.

Once chilled, cheesecake can be topped with, Favorite toppers include fresh seasonal fruit, chocolate ganache, fruit syrups, shredded coconut, chopped nuts, and even cookies and candy. For best results, cheesecake batter is made with room temperature ingredients.

That said, highly perishable foods like cream cheese and sour cream should not be left out at room temperature for extended periods of time or potentially harmful food borne bacteria can easily multiply. As a general rule, the cream cheese should not be kept out to soften for more than 2 hours at room temperature.

Soft cheeses like cream cheese are susceptible to a bacteria called listeria. Listeria monocytogenes is a particularly harmful type, risking severe foodborne illness to those exposed – especially if you have a weaker immune system. Pregnant women, young children, those 65 and older and folks on immunosuppressive drugs are more at risk for causing an infection when eating contaminated foods.

Illness from listeria infection can range from flu like symptoms to miscarriages in pregnant woman. Once exposed symptoms can set in rapidly (the same day) or may take as long as 70 days someone to fall ill., listeria outbreaks from soft cheeses are on the rise. Soft cheese made from “raw” (aka unpasteurized) cheese are especially dangerous, increasing the risk of contamination by 160 fold, according to the report by FoodSafetyNews.com.

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And it’s not just listeria bacterial contamination for home cooks to be weary of. In January 2019, of Hy-Vee supermarket chain cheesecakes after worries of a salmonella outbreak. So, what’s a cheesecake lover to do? Play it safe when serving both homemade or prepared cheesecake but following this rule.

According to if a power outage leaves your refrigerator incapacitated, cheesecake that has been stores above 40 degrees F for more than 2 hours must be tossed. Apply this same logic when serving cheesecake to guests at home, once that cake comes out of the refrigerator and out at room temperature, you’ve got 2 hours! As soon as that 2 hours has passed it is time to return that cake the fridge or give it a toss.

If the temperature is over 90 degrees F then it should be tossed after 1 hour. Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

How can you tell if cheesecake has gone bad?

How to Tell if Cheesecake Is Bad? – Discard cheesecake if:

  • There’s mold. That’s pretty obvious. Look for fuzzy spots on the top and the filling (after cutting).
  • The cake smells sour or funny. Dairy products such as cream cheese, ricotta, and so on give off a sour aroma as they age. That said, cheesecake typically has a ton of sugar that keeps everything smelling sweet, so it’s not common to find that your cheesecake smells weird.
  • It has turned sour or discolored. If your cheesecake tastes sour or off in any other way, it’s gone. The same is true if the filing has started to change color.
  • It sits in the fridge for more than a week. The cake might look perfectly fine after a week in the refrigerator, but it’s no longer safe to eat. Better safe than sorry.

Of course, if anything else about the dessert seems off or weird, it’s best to assume that the cake has spoiled. There’s no sense in risking food poisoning. The cheesecake filling combines cream cheese (or sour cream or ricotta ), eggs, and sugar, And as we all know, neither eggs nor cream cheese last forever. Cheesecake dusted with powdered sugar

How do you know if a cheesecake is gone bad?

3. Foul smell – One look is usually enough to tell you if cheesecake has gone bad. But, just to be completely sure, you can give the cake a good sniffing to check for freshness. If the cake smells like stale dairy products, you should definitely throw it out. The cake might also ooze liquid, which is another sign of bacterial activity.

Is it OK to eat cheesecake once a week?

Some types are highly processed – Homemade cheesecakes are usually made with simple ingredients like eggs, cream cheese, sour cream, and sugar. On the other hand, commercially-made cheesecakes can contain a number of ingredients like fillers, stabilizers, and artificial colors, sweeteners, and flavors, which some people prefer to leave out of their diets.

In general, ultra-processed foods like commercially-prepared cheesecakes should be limited in any healthy diet. Diets high in ultra-processed foods have been linked to a number of health issues, such as an increased risk of heart disease, obesity, and type 2 diabetes ( 17, 18, 19 ). Summary Cheesecakes tend to be high in calories and added sugar and some are highly-processed.

Like all high calorie and high sugar desserts, it’s best to limit your intake of cheesecake and enjoy it only on occasion. If you’re a cheesecake lover, you may wonder whether you can make cheesecake a bit healthier by changing up the ingredients. Also, some people may want cheesecake recipe options that better align with their dietary preferences, such as paleo or low carb.

Can I freeze cheesecake?

Any kind of cheesecake can be frozen, either whole or as individual slices, and you don’t need to adjust the recipe. The denser texture of New York-style cheesecake makes it less likely to separate, but lighter, whipped cheesecakes, as well as no-bake cheesecakes, can also be frozen.

Can I eat unrefrigerated cheesecake?

How Long Can Cheesecake Sit Out? – Even though cheesecake is best kept refrigerated, you can leave it out for some time depending on the temperature inside your kitchen and the ingredients you’ve used to prepare it. If your kitchen temperature is fairly cool, about 62 degrees Fahrenheit, your cheesecake should stay safe if you’ve left it out overnight.

How do you keep cheesecake fresh?

How do you wrap a cheesecake in the refrigerator? – You need to store the entire thing in an airtight container. This is really the best and only option to keep a baked or no bake cheesecake as fresh as possible for as long as possible. If you don’t have a plastic container to store it in, you can wrap the cheesecake in saran wrap to keep the air away as well.

Does cheesecake taste better the next day?

Not chilling long enough – There is nothing harder for cheesecake lovers than waiting for your baked cake to chill before slicing into it! For the best and tastiest results, place your baked cheesecake in the refrigerator for at least four hours, but overnight is best. You can’t rush perfection, so keep this double chocolate espresso cheesecake chilling until it’s set,9 / 12 Taste of Home

Do you put cheesecake in fridge or freezer?

Storing Cheesecake in the Fridge – Once your cheesecake is cooled and wrapped, it is ready to go into the fridge. Cheesecake will keep in the refrigerator for about 5 days when wrapped properly. A store bought cheesecake will stay good in the fridge for up to 7 days. If your cheesecake has fresh fruit on top, this may be the first part to go bad so keep this in mind when you top your cheesecake.

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How long does a homemade no bake cheesecake last?

How long does a no bake cheesecake last for? – It can last up to 5 days in the fridge, however I like to eat it within 2-3 days as I find any whipped cream decoration is not as enjoyable after this time.

How far in advance can you make cheesecake?

Desserts – Cool and creamy cheesecakes are a rich, filling dessert that feed a crowd. So, usually no other dessert is needed. Best of all, cheesecakes can be made in advance, meaning there’s one less thing to do on the day you’re entertaining. Cheesecakes can be covered and refrigerated for up to 3 days.

  1. For even more convenience, bake a cheesecake weeks in advance and freeze it! Here’s how: Place a whole cheesecake or individual slices on a baking sheet; freeze until firm.
  2. Wrap in plastic wrap and place in a heavy-duty resealable plastic bag.
  3. Freeze for up to 2 months.
  4. Defrost whole cheesecakes in the refrigerator overnight.

Individual pieces can be defrosted in the refrigerator or at room temperature for 30 minutes before serving. Originally Published: June 19, 2007

Can you eat cheesecake after food poisoning?

Some dairy foods – Certain dairy foods such as cheese and ice cream are typically high in fat, which may upset the stomach after food poisoning. So, people may want to avoid them in favor of hydrating beverages and less-irritating foods. Most dairy products contain a sugar called lactose, though the amount can vary.

  • Some evidence suggests that avoiding lactose while ill may help young children recover from acute diarrhea more quickly.
  • However, it is best to talk with a doctor or pediatrician before removing foods from a child’s diet.
  • Some people may choose to temporarily avoid drinking milk after having food poisoning.

It is possible to develop a temporary lactose intolerance after a gastrointestinal infection. In such cases, a person may experience symptoms when drinking milk or eating dairy foods high in lactose.

How long does cake last in the fridge?

How Long Does Cake Last In The Fridge? – When it comes to how long does cake last in the fridge, there are a few key factors to consider. The first is how you store the cake. If your cake remains tightly sealed and stored at an appropriate temperature (below 40°F), it can last up to four days in the refrigerator.

Is frozen cheesecake good?

So, Can You Freeze Cheesecake? – You can absolutely freeze cheesecake, whether whole or in slices. The fresher it is when you freeze it, the better the results will be. Denser types of cheesecake, like New York-style, are less prone to separation when frozen, unlike lighter, whipped cheesecakes.

How long can you freeze cheesecake?

Step 3: Wrap with Foil – Once it’s wrapped in plastic wrap, wrap it again in foil. Repeat until all of the slices are tightly wrapped. Freeze for up to one month (or two if you’re not a stickler for quality control). When you’re ready to eat, allow the cheesecake to thaw at room temperature for about 2 to 4 hours or in the refrigerator overnight. Taste of Home

How do you know if a cheesecake is gone bad?

3. Foul smell – One look is usually enough to tell you if cheesecake has gone bad. But, just to be completely sure, you can give the cake a good sniffing to check for freshness. If the cake smells like stale dairy products, you should definitely throw it out. The cake might also ooze liquid, which is another sign of bacterial activity.

How can you tell if cheesecake has gone bad?

How to Tell if Cheesecake Is Bad? – Discard cheesecake if:

  • There’s mold. That’s pretty obvious. Look for fuzzy spots on the top and the filling (after cutting).
  • The cake smells sour or funny. Dairy products such as cream cheese, ricotta, and so on give off a sour aroma as they age. That said, cheesecake typically has a ton of sugar that keeps everything smelling sweet, so it’s not common to find that your cheesecake smells weird.
  • It has turned sour or discolored. If your cheesecake tastes sour or off in any other way, it’s gone. The same is true if the filing has started to change color.
  • It sits in the fridge for more than a week. The cake might look perfectly fine after a week in the refrigerator, but it’s no longer safe to eat. Better safe than sorry.

Of course, if anything else about the dessert seems off or weird, it’s best to assume that the cake has spoiled. There’s no sense in risking food poisoning. The cheesecake filling combines cream cheese (or sour cream or ricotta ), eggs, and sugar, And as we all know, neither eggs nor cream cheese last forever. Cheesecake dusted with powdered sugar

How long does it take for cheesecake to go bad?

How Long Does Cheesecake Last? – Store-bought cheesecake lasts for 3 to 7 days in the fridge, depending on what the label says. If you buy yours in a bakery, it’ll keep for 3 to 4 days refrigerated, just like homemade cheesecake does. Those 3 to 4 days period is also what the USDA recommends,

  1. As you know, cheesecake is made from dairy products, particularly cream cheese.
  2. Eggs are also included in most recipes.
  3. These ingredients are quite delicate, so the cake doesn’t retain freshness for that long.
  4. Generally, the shelf life of store-bought cheesecake is 3 to 7 days in the fridge unless the packaging label specifies a shorter period.

When it comes to homemade cheesecake, you usually don’t want to keep it refrigerated for longer than 4, maybe 5 days, Or less if the recipe you follow says so, or if there are some highly perishable ingredients. Related: How long do brownies last? If you need to store cheesecake for longer, freezing is the way to go.

Fridge Freezer
Cheesecake (homemade) 3 – 4 days 1+ month
Cheesecake (store-bought) 3 – 7 days 3+ months

Cheesecake storage time estimates Three mini cheesecakes

How long after expiration can you eat cheesecake?

Cheesecake Expiration Date

(Unopened) Refrigerator Freezer
Past Printed Date Past Printed Date
Fresh Cheesecake lasts for 5-6 Days 6-8 Months
Frozen Cheesecake lasts for 5-6 Days 6-8 Months
Homemade Cheesecake lasts for 5-6 Days 6-8 Months